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3. THE PROCESSVIDEO ON THE TOPIC: Big Catch !
For the purposes of this web page, "fish" means any marine animal, including shellfish and crustaceans, and any of their parts, products and by-products [1, SFCR]. This section summarizes the labelling requirements that apply to imported fish and fish products, as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada for interprovincial trade and for export.
In some cases, the labelling requirements would also apply when these are intraprovincially traded. Provincial regulations may also have labelling requirements that apply when these products are sold within that province.
The labelling requirements detailed in the following section are specific to fish and fish products. Refer to the Industry Labelling Tool for core labelling and voluntary claims and statements requirements that apply to all prepackaged foods. Prepackaged definition fish must be correctly and legibly labelled with the common name of the fish [ 1 a , SFCR]. Refer to the Common Name and Legibility and Location pages of the Industry Labelling Tool for more information, including minimum type size and location requirements.
Unless outlined in the Canadian Standards of Identity, Volume 3 — Fish , the use of generic names such as "fish fillets" or "fish portions" is not recommended when the product contains a single fish species. A name of the species should be incorporated into the common name, for example "haddock fillets", "cod portions".
If the product contains more than one species of fish, in most cases a generic name "fish" can be used in the common name provided that the species are indicated in the list of ingredients. As described above, the common name should always include the name of the species, for example "chum salmon fillets" or "sockeye salmon portions".
The statement "Pacific salmon" is permitted on the label only as additional information, but may not replace the common name. Species from the Cephalopoda class do not have a protective shell and therefore are not included in the definition of "Fruits de mer.
A seafood mix which also contains other marine products e. The common name on hermetically sealed fish definition must indicate whether the product has been prepared:. Fish products that are made from surimi a paste made from highly refined minced fish must use the name by which the food is generally known, as there is no prescribed common name in the Canadian Standards of Identity, Volume 3 — Fish , the Common Names for Prepackaged Fish or identified in boldface type, but not in italics, in the Food and Drug Regulations.
Therefore, such products may use the term "surimi" in the common name, and should include additional descriptors as appropriate e. In some instances, surimi-based products closely resemble more expensive seafood products, such as crab legs, shrimps, or scallops through flavouring and shaping.
If the oil has been extracted from a single species of fish or marine animal, the common name of the product should be the common name of the species, e. If the oil is a mixture of oils extracted from various species, the name of the product must include all the common names of the species, e.
The common names must be declared in the ingredients list in descending order by their content in the product. If the oil has been extracted from multiple marine animal species, and not from fish species, a generic common name "Marine oil" can be used. The common names of the marine species must be included in the list of ingredients in descending order by their content in the product.
If the oil has been extracted from multiple fish species, but not from other marine animals such as seals, a generic common name "Fish oil" can be used, and common names of the fish species must be included in the list of ingredients in descending order by their content in the product.
Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada or that are interprovincially traded. Unless otherwise indicated, these descriptive terms must be shown on any part of the label other than solely on the bottom of the container, and for consumer prepackaged fish products, in characters of at least 1.
For more information, refer to the Legibility and Location page of the Industry Labelling Tool for requirements that apply to all foods. Uniform rectangular portions of breaded minced fish require descriptive terms, such as made from minced fish, to indicate that the product is manufactured or prepared from minced fish.
Those terms must be located in close proximity to the common name and must either be printed in letters not less than one-half the height of the letters used for the common name or in characters that are at least 1. The labels on all packages of hermetically sealed tuna must indicate the colour of the fish flesh [ 1 g , SFCR]:. Salmon in a hermetically sealed package may also be sold as minced salmon, tail and nape trimmings, or small pieces.
The label for bivalve molluscs in the shell and not in a hermetically sealed package must be correctly and legibly marked to show the date of processing and have an expression, code or identifier that indicates the location from which the bivalve molluscs were harvested [ 1 f , SFCR]. For any other activities listed below the location from which live bivalve molluscs were harvested is considered to be:. For policies and criteria that apply to the harvesting of bivalve molluscs, refer to the Canadian Shellfish Sanitation Program manual.
For fish processed using filtered smoke, absence of a descriptor indicating the presence of filtered smoke in close proximity to the common name may be considered misleading. Acceptable statements include:. For most consumer prepackaged definition fish products, a net quantity declaration is required on the principal display panel in metric units [, , SFCR].
For prepackaged other than consumer prepackaged fish, a net quantity declaration is required and can be expressed either in metric or in Canadian units [, 1 k , SFCR]. If properly labelled prepackaged fish is placed inside a second container and the resulting product is prepackaged fish, other than consumer prepackaged fish, the second container is not required to be labelled with the declaration of net quantity [, SFCR].
The net quantity declaration of prepackaged fish products must be shown by volume, weight or numerical count in accordance with the document incorporated by reference, Units of Measurement for the Net Quantity Declaration of Certain Foods [, , SFCR]. The words "net weight" or "drained weight" can be used only on fish products that contain only edible parts. If the product also contains inedible parts such as shells, the word "weight" alone must be used.
Weight declarations such as "made from X lb" e. Shrimp cocktail must always have its net quantity declared in units of weight. The declaration must be accompanied by either a statement indicating the total weight of the shrimp inside the container or by an indication of the percentage of the weight of the shrimp in the edible contents of the container [4, Units of Measurement for the Net Quantity Declaration of Certain Foods ].
Consumer prepackaged oysters that are sold in the shell, other than those in hermetically sealed packages, may declare their net quantity by bushels or pecks, if shown by volume [ 2 , SFCR].
The net quantity declaration must appear on the principal display panel anytime a prepackaged fish is packaged in a hermetically sealed and commercially sterile container e. For additional details, refer to Net Quantity. Fish which is packed to exclude air and which has been smoked or to which liquid smoke or liquid smoke flavour concentrate has been added and which:.
The statement "Keep Frozen Prior to Use" is not required, however the statement "Keep Refrigerated" must be present, and the shelf life indicated on the label cannot exceed 14 days.
The information on oxygen permeability of the packaging material must be available to an inspector up to retail level. Fish products that have received some heat treatment but are not ready-to-eat RTE products e. Any fish [B. This includes both prepackaged and non-prepackaged products.
When declared on the principal display panel, these words must either be close to the common name of the food in letters that are the same size as those used for the common name or anywhere on the principal display panel in letters that are at least 6.
If part of one of these foods has been frozen and thawed prior to sale, the words "Made from fresh and frozen portions" or "Made from fresh and frozen naming the food " must be declared [B.
As per the FDR, "frozen" means preserved by freezing temperature and does not include any surface freezing that may occur during holding and transportation [B. Raw, single ingredient marine or freshwater animal products in fresh or frozen form are usually exempt from carrying a Nutrition Facts table. This includes fish, crustaceans and combinations of raw, single ingredient marine or fresh water animal products e. Smoked fish is not a single-ingredient food since smoke must be declared and salt is added; therefore, it is not exempt from carrying a Nutrition Facts table NFt.
If a processor custom-processes sport-caught fish, charges a fee for the service of processing the fish for personal consumption by the fisher, and the fish is returned in a package, then no sale is involved and an NFt is not required [B.
Prepackaged fish and fish products must include the name and principal place of business of the responsible party. This information must appear on any part of the label other than solely on the bottom of the container [B. For more information, including manner of declaring, please refer to Name and Principal Place of Business. For prepackaged fish definition imported into Canada, the name of the country of origin must be clearly identified on the label [, SFCR].
For imported prepackaged fish, the country of origin is the country where the last substantial transformation occurred. For domestic products, a country of origin declaration is not required but may be provided voluntarily. In contrast to other fish, Canadian prepackaged whitefish definition must bear the name of the lake and province from which the fish originate [, SFCR]. The above information must be shown on any part of the label other than solely on the bottom of the container, and for consumer prepackaged fish, in characters of at least 1.
The geographic location where fish other than whitefish have been harvested may be added to the common name, optionally. In the SFCR, country of origin is referred to as foreign state definition of origin. Please note that all references to the "Compendium" in this section refer to the Canadian Grade Compendium.
The grade names definition and grade requirements for fish definition are set out in Volume 8 of the Compendium, while those for imported fish are set out in Volume 9. Unlike other commodities, import grade names for fish are identical to Canadian grade names. All fish, except frozen gutted Pacific salmon, for which grades are prescribed by the SFCR and that are interprovincially traded, imported or exported must be graded, must meet grade requirements set out in the Compendium and must also be labelled with the applicable grade name [ 1 , 2 a , SFCR].
Grading is optional for frozen gutted Pacific salmon. However, when graded and labelled with the applicable grade name, the grade requirements must be adhered to [ a , SFCR]. The grade name on prepackaged fish, including consumer prepackaged fish, is only required in one official language [ 1 , 3 , SFCR]. For consumer prepackaged fish, the grade name must be shown on the principal display panel definition in characters of [, , Schedule 6, SFCR]:.
For prepackaged other than consumer prepackaged fish, the grade name must be clearly and prominently shown and readily discernible and legible under customary conditions of purchase and use. When the net quantity of the product is g or less, the grade name must meet a minimum character height of 3.
When a labelled consumer prepackaged fish is placed inside a second container and results in consumer prepackaged fish, the product is not required to bear the grade name on the second container [, SFCR]. Some prepackaged fish interprovincially traded, imported or exported must show a class name or size designation on the label in close proximity to the grade name, when required by the Volume 8 of the Compendium.
Class name and size designation must be presented in a minimum type height of at least 3. Volume 8 of the Compendium indicates that prepackaged fish outlined in the table below must provide the following information:. For information on the requirement for a lot code or other unique identifier for traceability purposes, consult Traceability-specific labelling Requirements.
Please note that recommendations have been made regarding the use of potentially misleading lot codes. For additional information, please refer to the Lot Code section under Manner of declaring on the Date Markings and Storage Instructions page.
Using this term does not trigger the Nutrition Facts table on exempted foods. Please refer to Composition and Quality Claims for more information on "light" claims that are specifically permitted under B. Refer to Nutrient Content Claims for more information on "light" claims.
For more information on Salted Fish, refer to the Additional Terms section. Claims concerning the method of production of fish and fish products are permissible provided they meet the criteria detailed on the Method of Production Claims page. A licence holder is permitted to voluntarily apply to prepackaged fish definition that is interprovincially traded or exported from Canada the inspection legend set out in Figure 1 or 2 of Schedule 2 of the SFCR, provided the conditions set out in section of the SFCR are met, including the standards set out in the Canadian Standards of Identity, Volume 3 — Fish.
Refer to Inspection marks for more information on inspection legends. The inspection legends consist of a circular outline containing a maple leaf with the word Canada written across the maple leaf.
Alternatively, the number identifying the establishment may be omitted from the inspection legend altogether, as per Figure 2 illustrated below. Download high resolution image EPS kb When using this high resolution image, the regulated party must ensure legibility requirements are met, including minimum type size.
For the purposes of this web page, "fish" means any marine animal, including shellfish and crustaceans, and any of their parts, products and by-products [1, SFCR]. This section summarizes the labelling requirements that apply to imported fish and fish products, as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada for interprovincial trade and for export. In some cases, the labelling requirements would also apply when these are intraprovincially traded. Provincial regulations may also have labelling requirements that apply when these products are sold within that province.
Economy and Industry in Greenland
Rhode Island is the smallest state and as such does not support large agricultural pursuits. In terms of revenue generated Rhode Island's top five agricultural products are greenhouse and nursery products, sweet corn, dairy products, potatoes, and cattle and calves. Milk is the third-ranking agricultural product of the state. Beef cattle, hogs, and chickens are raised in the state. Chicken eggs produce important revenue. Greenhouse and nursery products such as sod, ornamental trees, shrubs and other products account for more than half of the state's agricultural income. Potatoes, apples, and hay are also important to the state.
Centre for the fishery of edible fish
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The port's geographical location close to some of Europe's best fishing spots combined with the ferry connections to Norway, the Faroe Islands and Iceland, and motorway E39 provides the port with unique opportunities when it comes to handling and selling fish in the cross field between the catch area and the markets. With a value of the landed fish of between million Danish kroner a year, the Port of Hirtshals is among Denmark's largest fishing ports. The fishing activities at the port is centred around the fishery of edible fish, and the port frames significant activities within both the pelagic fishery and the demersal fishery. The port has the facilities for landing, handling and sale of both pelagic and demersal fish. At the Port of Hirtshals herring and mackerel are landed for processing in Northern Jutland, just as species like haddock, plaice, cod and monkfish etc. Additionally, there is a supply of fish from Norway, which is transport by refrigerated vans on the ferries. The Port of Hirtshals has a water depth of The Port of Hirtshals is the point of origin for fishery in the North Atlantic Ocean, the North Sea, Skagerrak, the Kattegat, and the port is thereby also home to a fishing fleet consisting of very different vessels. The port has landing facilities and berths for all types of fishing vessels:. The pelagic fishery of mackerel and herring has always been an important part of the fishery from the Port of Hirtshals, and today the main part of the Danish pelagic fleet is registered in Hirtshals.
Manufacturing in Japan
George Brown Goode. The fisheries of Calais Robbinston and Perry. Eastport and its fisheries. The fishing towns between Eastport and Lnbeo.
Bolero Ozon. Damn Slavers! Robert James Warner. The History of the Sea, Lake, and River Battles of the Civil War, is an expose, a denunciation, a condemnation of the lies, the distortions, the deceits, the misrepresentations, and the slanders of the biased civil war historians, the biased movie makers, and the biased makers of TV Specials, who write distorted books, distorted movies, and make distorted TV Specials about the civil war. For example, President Grant is slandered as the butcher of the civil war, when the real butcher is the traitor Robert E. Lee by an actual count of the men he killed in the battles he fought! Another example is the big lie that the Monitor and Merrimac battle was a draw when it was a clear cut victory for the Monitor! There are two classes of people in The Damn Slavers: The people in the 22 Loyal states and in the 11 traitor states: the Loyalists: the victims; and the people in the 11 traitor states and in the 22 Loyal states: the traitors: the villains! One of the biggest vile lies of the civil war is the depraved lie the traitors won most of the battles! The author counted hundreds of the bigger land battles and the sea, lake, and river battles!
Labelling Requirements for Fish and Fish Products
Japan's major export industries include automobiles , consumer electronics see Electronics industry in Japan , computers , semiconductors , copper , iron and steel. Additional key industries in Japan 's economy are petrochemicals , pharmaceuticals, bioindustry , shipbuilding , aerospace , textiles , and processed foods. Japanese manufacturing industry is heavily dependent on imported raw materials and fuels. In , Japan was the second-largest steel exporter in the world. In value terms, steel represented just 4. Japan exports steel to more than countries and territories. Japan dominated world shipbuilding in the late s, filling more than half of all orders worldwide. Its closest competitors were South Korea and Spain , with 9 percent and 5. The Japanese shipbuilding industry was hit by a lengthy recession from the late s through most of the s, which resulted in a drastic cutback in the use of facilities and in the work force, but there was a sharp revival in
Rhode Island Economy
To understand the principles of fishmeal and oil manufacture, it is necessary to consider the raw material as composed of three major fractions: solids fat-free dry matter , oil and water. The purpose of the process is to separate these fractions from each other as completely as possible, with the least possible expense and under conditions rendering the best possible products. Fish can be reduced to meal and oil in a number of ways. Common to all methods of practical importance are the following processing steps: heating, which coagulates the protein, ruptures the fat depots and liberates oil and physico-chemically bound water; pressing or occasional centrifugation , which removes a large fraction of the liquids from the mass; separation of the liquid into oil and water stickwater. This chapter deals in some detail with the most generally practised method of large-scale production.
fishing net manufacturers & suppliers
Fisheries are areas where fish are caught. Fisheries supply a large fraction of the world's food, but are under severe stress today from over fishing.
fishing reel Manufacturers
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