Halva also halvah , halwa ,   and other spellings are dense, sweet confections originating in the Middle East and Central and South Asia. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China , though these are not generally referred to as "halva". Halva may also be based on various other ingredients, including beans , lentils , and vegetables such as carrots, pumpkins, yams and squashes. It can be kept at room temperature during non-summer months with little risk of spoilage.
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- Shaikh Al Kar (Al Bustanji Company)
- Shaikh Al Kar (Al Bustanji Company)
- Factory Best Price Halva Machine Sesame Tahini Halawa Production Line
- confectionery - machinery and equipment - Turkey
- Hot Halvah Forming Line
- Packaging Design for El Yasmin, Tahini and Halva Boutique Shop by Kamel Hashlmon
- PAPAYIANNIS BROS S.A. GREEK HALVA PRODUCERS
- PAPAYIANNIS BROS S.A. GREEK HALVA PRODUCERS
- Halva Production Machinery
Shaikh Al Kar (Al Bustanji Company)VIDEO ON THE TOPIC: Industrial Sesame Tahini Production Line-Sesame Seed Sauce Machine-Sesame Paste Making Machine
Halva also halvah , halwa ,   and other spellings are dense, sweet confections originating in the Middle East and Central and South Asia. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China , though these are not generally referred to as "halva".
Halva may also be based on various other ingredients, including beans , lentils , and vegetables such as carrots, pumpkins, yams and squashes. It can be kept at room temperature during non-summer months with little risk of spoilage. Most types of halva are relatively dense confections sweetened with sugar or honey. Their textures, however, vary. For example, semolina -based halva is gelatinous and translucent, while sesame-based halva is drier and more crumbly.
Flour based halva is made by frying flour such as semolina in oil, mixing it into a roux , and then cooking it with a sugary syrup. This variety of halva is usually made with wheat semolina ,  sugar  or honey, and butter or vegetable oil.
Raisins , dates , other dried fruits , or nuts such as almonds or walnuts are often added to semolina halva. The halva is very sweet, with a gelatinous texture similar to polenta ; the added butter gives it a rich mouthfeel. In India, halva recipes use flour, melted butter or ghee , sugar and optionally acacia gum gum arabic. It comes in various colors like orange, brown, green and white; in a translucent appearance studded with raisins, cashew nuts, pistachios, almonds, etc.
Technically- the term halva is used in native recipes throughout India. Another semolina preparation widely enjoyed throughout South India called kesari or kesari-bath originates from the state of Karnataka. Alternative vegetable-based halva recipes popular in India and Pakistan use beetroots, potatoes, yams, and most commonly carrots for gajar halwa , mung beans for moong dal halwa , or bottle gourds for doodi halwa instead of semolina.
Prepared with condensed milk and ghee , without semolina to bind it together, the end result has a moist, yet flaky, texture when freshly prepared.
Cornstarch -gelatinous halva is popular in Greece and has many variations. This rice flour and coconut milk halva is common fare on the streets of Zanzibar. A dairy-based rice flour halva, known as Pathein halawa , is considered a Burmese delicacy native to Pathein.
This type of halva is made by grinding oily seeds, such as sesame or sunflower seeds, to a paste, and then mixing with hot sugar syrup cooked to hard-crack stage. The primary ingredients in this confection are sesame butter or paste tahini , and sugar, glucose or honey. Other ingredients and flavorings, such as pistachio nuts, cocoa powder , orange juice , vanilla , or chocolate are often added to the basic tahini and sugar base.
Sunflower halva is popular in the countries of the former Soviet Union. It is made of roasted ground sunflower seeds instead of sesame. It may include other ingredients, such as nuts, cocoa powder, or vanilla. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed.
The result is a halva with a light consistency, similar to cotton candy. Floss halva can be found in regular and pistachio flavors, and there are brands with halal or kosher certifications. A similar pistachio-based version of floss halva is popular in North India.
It tends to be slightly denser and is often referred to as patisa or sohan papdi. In Chinese cuisine, a floss-like candy similar to pismaniye or pashmak halva , known as dragon beard candy , is eaten as a snack or dessert.
A raw version of halva also has become popular among proponents of raw food diets. In this version, a mixture of raw sesame tahini , raw almonds , raw agave nectar and salt are blended together and frozen to firm.
Halva can be a snack or served as part of a meal. Halva is a traditional fasting food among Greek Orthodox who traditionally have food restrictions, especially from meat, on Wednesdays and Fridays throughout the year, for all of Great Lent and other fasting periods.
India has many types of halva, some unique to particular regions of the country. It is one of the popular sweets of India usually made from semolina. Various types of halva from India are distinguished by the region and the ingredients from which they are prepared. In northern India, the most famous include sooji or suji halva semolina , aate ka halva wheat , moong dal ka halva mung bean halva , gajar halva carrot which traditionally belongs to Punjab and is referred to as gajrela , dudhi halva , chana daal halwa chickpeas , and Satyanarayan halwa variation of suji halwa , with the addition of detectable traces of banana , and kaju halva cashew nut.
Kashi halva , made from winter melon or ash gourd , is a famous and traditional sweet of Karnataka ,  and mainly makes a regular appearance in traditional Brahmin weddings. Sooji halwa is sold in many eateries in Karnataka as Kesari bhath , usually alongside pineapple. Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that "is slowly seeing this sweet disappear.
This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai. The halva is spread thin on a plate till it dries into a paste.
Halva usually is served at funerals and other formal ceremonies, often with almonds or coconut shavings on the top. Halva Ardeh is the Iranian term for tahini-based halva, and may or may not include whole pistachios. Ardeh is processed sesame in the form of paste, usually sweetened with syrup. The halvah is almost always parve. Israeli halvah will usually not contain wheat flour or semolina , but will contain sesame tahini , glucose , sugar, vanilla and saponaria officinalis root extracts soapwort , which are not usually found in other recipes.
It is often served as a breakfast component at Israeli hotels, though it is not usually part of an Israeli breakfast, and it is even used in specialty ice-cream. Halva can be found in ethnic Indian, Jewish,  Arab, Persian, Greek,  and Turkish community stores and delicatessens. It is increasingly offered by upscale restaurants in some areas. In Afghanistan , Turkey and Iran , after the burial ceremony, on the seventh and fortieth day following the death of a Muslim, and also on the first anniversary, semolina halva or flour halva is cooked and offered to visitors and neighbours by relatives of the deceased.
The expression roasting the halva of someone suggests the person referred to died some time ago. A minor planet, Halawe , is named after halva. From Wikipedia, the free encyclopedia. For the place in Iran, see Halva Cheshmeh. See also: Dodol and Pathein halawa. Food portal. Halvah: An Investigation". June 8, Retrieved March 8, The Oxford Companion to Food. Oxford: Oxford University press. The New York Times. Encyclopedia of Jewish Food. Retrieved February 21, BBC Good Food.
Al Monitor. Chicago Now. Food and Agriculture Organization of the United Nations. The book of Hindu festivals and ceremonies 3rd ed. Retrieved January 30, Retrieved January 10, NDTV Food. Retrieved August 20, Floor Traditional Crafts in Qajar Iran Mazda Publishers.
Artisan Books. The World of Jewish Cooking. Retrieved October 25, Al Monitor Turkey. If you serve fish, semolina halva is a given. Links to related articles. Levantine cuisine. Food portal Drink portal. Greek cuisine. Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine. Greece portal. Cuisine of Israel. Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad. Falafel Sabich Shawarma sandwich Tehina and silan sandwich Boureka sandwich.
Israeli beer Israeli wine Kosher wine. Limonana Rimonana Sahlab.
Email:sally gelgoog. Automatic molding production line is mainly used for peanut brittle,sesame candy etc food processing. Dough Mixing Machine. Finished Products of Halawa Production Line:. Oil Prss Machine:. Skype qq.
Shaikh Al Kar (Al Bustanji Company)
These are the seeds that make the halvah that comes from the house that sesame built. More than tons of sesame seeds sit in a nondescript factory building in Brooklyn waiting to be roasted and ground, then turned into paste, candy or halvah. It may look like a sesame tsunami, but for the Joyva Corporation it is little more than a month's supply. Joyva and Brooklyn are "intertwined," said Richard Radutzky, a third-generation member of the company's founding family, and the connection is more than geographic. It's something tangible.
Factory Best Price Halva Machine Sesame Tahini Halawa Production Line
About Us. Sesame Indicum is one of the most ancient herbs known to man. Archeological findings indicate that this sesame was in use in the area of Turkey as long ago as BCE. In ancient times, sesame was known as the food of the gods.SEE VIDEO BY TOPIC: Lebanese HALAWA, Tahini & Raha: Now You Know "How It's Made"
Toggle navigation. Process Sq. Transaction to be Made Explanation Machine to be Used 1 Syrup is prepared for halva Water and sherbet are both boiled and mixed. Sugar Boiler Machine 2 Halva syrup is whitening Syrup water is added to the sherbet transferred to this machine and bleached in the wax by whipping. Halva Molds 5 The mold halva is corrected by press Hot halva spilling the mold is pressed and smoothed so that the cut can be done more smoothly. Halva Press Machine 6 Halva is cut The halva that is waiting in the molds and cooling down is cut in the desired weight to be packed. Halva Cutting Machine.
confectionery - machinery and equipment - Turkey
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Hot Halvah Forming Line
Wasn't a dream. His room, a proper human room although a little too small, lay peacefully between its four familiar walls collection of textile samples lay spread out on the table Samsa was a travelling salesman. We are committed to conduct World Class relationships with our stakeholders shareholders, consumers, trade, suppliers, …etc. And, these relationships will be built on our unwavering code of ethics. Lay peacefully between its four familiar walls. A collection of textile samples lay spread. Operating out of Engineering Square industrial complex in 6th of October city, our 8, square meter state of the art manufacturing facility is perfectly designed to cater for the demands of our market, with a setup to accommodate our growth in the years to come.
Packaging Design for El Yasmin, Tahini and Halva Boutique Shop by Kamel Hashlmon
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PAPAYIANNIS BROS S.A. GREEK HALVA PRODUCERS
With the Hot Halvah Forming Line, you no longer need to weigh your halves before putting them in containers. Thanks to our special heated systems, your halva is cut with equal weight without losing its spreading feature and the weighing process is eliminated. Halva Boilers are emptied into the barrel with the help of a specially manufactured lift. The product thickness is then calibrated through the heated rollers.
PAPAYIANNIS BROS S.A. GREEK HALVA PRODUCERS
And the spoon stayed still for at least 20 minutes. All this was possible due to the core ingredient of Turkish ice cream: Salep. Aside from a traditional winter drink, salep also refers to a powder of dried orchid tubers, used in thickening the delicious Turkish ice cream, which is indigenous to Kahramanmaras — a city in southeastern Turkey. The local orchids contain a nutritious starch-like polysaccharide complex carbohydrate called bassorin, which accounts for the thick consistency.
Halva Production Machinery
The company produces and sells a wide assortment of soft eating licorice and other sugar confectionery products. Our business processes are certified. Halva is among the leading licorice producers in European countries. The company was founded by the Greek brothers Jean and Michael Karavokyros.
No damage for products,. Uniform thickness. The machine control the speed with the best frequency changer in China, according to different.