Soft drink , any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours, and sometimes juice. Natural flavours are derived from fruits , nuts , berries , roots , herbs, and other plant sources. Coffee , tea , milk , cocoa , and undiluted fruit and vegetable juices are not considered soft drinks. The term soft drink was originated to distinguish the flavoured drinks from hard liquor , or distilled spirits. Soft drinks were recommended as a substitute in the effort to change the hard-drinking habits of early Americans. There are many specialty soft drinks.
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- Beverage production in PET bottles
- Producer Price Index
- Soft Drinks, Production of Mineral Waters and Other Bottled Waters Market in Poland
- Industry revenue of »manufacture of soft drinks and bottled waters« in Slovakia 2011-2023
- Soft Drinks Distribution Business Plan Pdf
- Soft Drink
- Soft drink
- Impact of soft drinks to health and economy: a critical review
- Poland - Export
- Soft Drinks
Beverage production in PET bottlesVIDEO ON THE TOPIC: Complete Can Beverage Production Line
This Statistics Explained article is outdated and has been archived - for recent articles on structural business statistics see here. This article belongs to a set of statistical articles which analyse the structure, development and characteristics of the various economic activities in the European Union EU.
The beverages covered in this article are:. It should be noted that this article excludes the agricultural activities of growing, farming, rearing and hunting and also fishing NACE Divisions 01 and A number of products, such as wine, are also sold directly by agricultural holdings.
As such, their weight is likely to be under-reported in this article, as part of their production is recorded as an agricultural activity. There were an estimated These enterprises employed a little less than half a million persons the equivalent of about one in every ten persons working in the food, beverages and tobacco manufacturing workforce.
The other main activities within the sector included the manufacture of distilled potable alcohol beverages NACE Class Germany, France and Spain were the other main beverages manufacturing Member States, each of a broadly similar size in terms of their respective contributions to EU value added in Poland was the most specialised Member State for the manufacture of beverages, as these activities contributed about four times the EU average to value added within the whole of the non-financial business economy in There was an upward trend in the production index of beverages in the EU in the ten years through to with an average increase of 1.
This long-term evolution was similar to that observed for the food, beverages and tobacco manufacturing sector, albeit somewhat more volatile in nature. The overall growth in the EU index of production for beverages was driven mainly by higher growth for mineral waters and soft drinks average annual growth of 2.
In contrast, the production index for beer in was 6. The beverages sector recorded the highest average personnel costs EUR Nevertheless, total personnel costs for beverages manufacturing in the EU represented only a slightly higher proportion of total operating expenditure The wage adjusted labour productivity ratio This relatively high ratio was based on apparent labour productivity of EUR Within the beverages sector, the apparent labour productivity of those producing beer EUR Relatively high wage adjusted labour productivity ratios were a common feature across almost all of the Member States within the beverages manufacturing sector.
In the case of Poland, the ratio was particularly notable The main part of the analysis in this article is derived from structural business statistics SBS , including core, business statistics which are disseminated regularly, as well as information compiled on a multi-yearly basis, and the latest results from development projects. Other data sources include short-term statistics STS.
The food, beverages and tobacco manufacturing sector in the EU is comprised of a relatively small number of enterprises that have a considerable global market presence, which operate alongside a high number of relatively small enterprises that serve more local, regional and national markets.
As these enterprises not only produce goods for final consumption but also intermediate products for other manufacturing activities, they are affected by a broad scope of legislation. Regarding food legislation, the European Parliament and the Council proposed an update of the laws regarding the provision of information to consumers COM 40 final in , in order to clarify and consolidate existing regulations. In part, this proposal was built on a White Paper covering a Strategy for Europe on Nutrition, Overweight and Obesity COM final , which stressed the need for consumers to have access to clear, consistent and evidence-based nutritional information.
Rules on the labelling of some alcoholic drinks was also updated; the definition, description, presentation, labelling and protection of geographical indications of spirit drinks was updated by the European Parliament and Council in January , and that of certain wine products in April Tools What links here Special pages.
Jump to: navigation , search. Data from January , most recent data: Further Eurostat information, Main tables and Database This article belongs to a set of statistical articles which analyse the structure, development and characteristics of the various economic activities in the European Union EU.
The beverages covered in this article are: mineral waters; soft drinks; beer; wine; spirits. Category : Archive. Hidden categories: Unit B4 X Archive. This page was last modified on 19 October , at This page has been accessed 16, times.
The sweetener may be a sugar , high-fructose corn syrup , fruit juice , a sugar substitute in the case of diet drinks , or some combination of these. Soft drinks are called "soft" in contrast with " hard " alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0. Unsweetened sparkling water may be consumed as an alternative to soft drinks.
Producer Price Index
We request your telephone number so we can contact you in the event we have difficulty reaching you via email. We aim to respond to all questions on the same business day. This report is dedicated to the soft drinks, production of mineral waters and other bottled waters market in Poland , which provides access to key information about the structure and trends of the industry in a regional context. The report analyzes the historical evolution of the market structure and market size and future prospects over an average timeframe of 5 years by , under the influence of macroeconomic indicators and of the regional and local context. The analysis presents in a detailed manner the evolution of production and consumption of products specific to the industry, in terms of value and quantity, along with the trade flows detailed on the most important trading partners.
Soft Drinks, Production of Mineral Waters and Other Bottled Waters Market in Poland
The worldwide success of soft drinks started with the invention of aerated water during the seventeenth century. Pharmacists believed in the health effect of aerated water, although claims for the medicinal properties of these mineral waters were grossly exaggerated. Further experimentation with different ingredients, like herbs and fruits, followed. In some cases the water was sweetened with sugar, resulting in what is considered soft drinks now. Although the main aspect of soft drinks remains refreshment generated by carbonization with the addition of sugars and acids, the health aspect continues to gain importance due to the increased health consciousness of consumers. To follow this trend, the number of diet products on the market containing artificial sweeteners, reduced sugar, and special formulations, including vitamins, Q enzymes, proteins, and more, continues to rise. As the total concentration of artificial sweeteners is much lower compared to sugar or HFCS, concentration fluctuations are more difficult to detect and require more precise measurement during production and in the final packaged product.
Industry revenue of »manufacture of soft drinks and bottled waters« in Slovakia 2011-2023
As one of the leading manufacturer in Hungary of quality beverage products, Bringer is a major player in the industry with it's contracted factory. Carbonated or still kind - soft drinks, energy drinks, mineral waters, sports drinks, ice teas, functional drinks, ect. We supply local and global companies from years with more than different products. Developed an excellent reputation with our partners.
In most established markets around the world, soft drinks now rank first among manufactured beverages, surpassing even milk and coffee in terms of per capita consumption. Including ready-to-drink, packaged products and bulk mixes for fountain dispensing, soft drinks are available in almost every conceivable size and flavour and in virtually every channel of retail distribution. As consumers have become increasingly mobile, they have opted for easier-to-carry packaged goods. With the advent of the aluminium can and, more recently, the resealable plastic bottle, soft drink packaging has become lighter and more portable. Stringent quality-control standards and state-of-the-art water treatment processes also have afforded the soft drink industry a high degree of confidence regarding product purity. Moreover, the manufacturing or bottling plants that produce soft drinks have evolved into highly mechanized, efficient and spotlessly clean food-processing facilities. As early as the s, most bottlers were producing beverages through machinery that ran at bottles per minute. As product demand has continued to skyrocket, soft drink manufacturers have shifted to faster machinery. Thanks to advances in production technology, filling lines now are able to run in excess of 1, containers per minute, with minimal downtime except for product or flavour changes. This highly automated environment has allowed soft drink manufacturers to reduce the number of employees required to operate the lines see figure 1. Still, as production efficiencies have risen dramatically, plant safety has remained an ever-important consideration.
Soft Drinks Distribution Business Plan Pdf
This company was established in and since that time has become one of the largest manufacturers of concentrated syrups in Poland. Their present range of products comprises of products incl. The company works on 7 production lines, hires almost full time employees and cooperates with trade representatives. Their products are being sold via local convenient stores and large retail networks. Currently, they wish to focus on clients interested in organic products and generally, a very healthy lifestyle. This is why, they would like to complement its products range with organic juices and juices not from concentrates. They are searching suppliers of organic juices and components of organic juices, as well as suppliers of NFC not from concentrate juices and concentrates. The company considers manufacturing agreement as the most suitable form of co-operation in this case. They will prepare ready-made products from supplied components and will handle bottling and labeling themselves.
Soft drinks are enormously popular beverages consisting primarily of carbonated water, sugar, and flavorings. Nearly nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons. In the early s per capita consumption of soft drinks in the U. The roots of soft drinks extend to ancient times. Two thousand years ago Greeks and Romans recognized the medicinal value of mineral water and bathed in it for relaxation, a practice that continues to the present. In the late s Europeans and Americans began drinking the sparkling mineral water for its reputed therapeutic benefits. The first imitation mineral water in the U.
The course provides knowledge of and insight into the hygienic design of equipment and …. This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks are beverages produced from mineral water with sugar or sweeteners. Generally, soft drinks contain carbon dioxide.
Impact of soft drinks to health and economy: a critical review
European Archives of Paediatric Dentistry. To provide information regarding the different types of soft drinks and critically reviewing their risk on the dental and general health of children and adolescents, as well as the cost associated with such drinks. The literature was reviewed using electronic databases, Medline, Embase, Cochrane library, and was complemented by cross-referencing using published references list from reviewed articles. Search words; soft drinks, juices, carbonated drinks, sports and energy drinks, soft drink and dental diseases, soft drink and health, cost of soft drinks, soft drink advertising, sugar tax on soft drinks were used for this review.
Poland - Export
The report analyzes the historical evolution of the market structure and market size and future prospects over an average timeframe of 5 years by , under the influence of macroeconomic indicators and of the regional and local context. The analysis presents in a detailed manner the evolution of production and consumption of products specific to the industry, in terms of value and quantity, along with the trade flows detailed on the most important trading partners. In the production in the soft drinks, production of mineral waters and other bottled waters market registered a 3. The Hungarian production capacities are the 11th largest in the European Union.
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