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Product commercial potatoes

Product commercial potatoes

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. There is also a substantial wholesale market in the Mid-Atlantic based around the increasing demand for locally-produced foodstuffs and specialty-type potatoes. Due to the wide diversity in types and high consumer consumption, potatoes are a good enterprise option for many growers. They can be marketed directly to consumers at farm stands, farmers markets, and through other local retail outlets. There is also a substantial wholesale market in the Mid-Atlantic region based on increasing demand for locally produced foodstuffs and specialty-type potatoes.

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Potato Processing and Uses

VIDEO ON THE TOPIC: Potatoes 2012 Planting to Harvest

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The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. The Power of Limited Time Offers Use this e-book to prepare yourself with the trends and tips you need to create the next great LTO for your operation.

Download Now. Company Offers Contact Blog 0 Samples. Home Our Products Potatoes. Find the fries that meet your customers' demands and your operating needs. Filter By: Clear All. Clear all.

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Many restaurants are switching over to fresh-cut fried potato products. These include the traditional French fry, wedges and other cuts. The trend is in-keeping with national trends to present consumers with fresher and more wholesome choices.

Fresh potatoes are subjected to quality loss at all stages of the supply chain, but presentation of an attractive product to the final consumer at the retail outlet is particularly important. This Agriculture Note provides recommendations for retail produce handlers to ensure that the best possible product is presented for sale. A quality check of potatoes as they arrive at the retail store helps to identify where quality losses may be occurring and allows them to be addressed. If there are any problems with the supply chain, it is better that they be resolved at this stage, rather than after complaints from consumers.

Retail handling of fresh potatoes

Potatoes are used for a variety of purposes, and not only as a vegetable for cooking at home. In fact, it is likely that less than 50 percent of potatoes grown worldwide are consumed fresh. Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few. But global consumption of potato as food is shifting from fresh potatoes to added-value, processed food products. Dehydrated potato flakes are used in retail mashed potato products, as ingredients in snacks, and even as food aid.

The History of Potatoes

Raw potato handling is simplified as it enters the facility with equipment to unload and store potatoes prior to processing. Truck dumpers, dirt removers, transfer, and bin storage systems handle large volumes of potatoes easily and gently. Transfer, feeding, and potato pumping water flume systems handle large volumes of potatoes easily and gently meter potatoes to processing. Achieve peeling control and high yield with batch or continuous peeling systems that deliver polished peeled potatoes and minimal peel loss. Inspection conveyors provide operator friendly access and full visual inspection. Using Pulse Electric Field Processing PEF the patent protected E-FLO Electroporation system provides significant product improvement in chip crunch, taste, and texture as well as reduction in acrylamide formation and oil content. The system also replaces or reduces the need to blanch.

SEE VIDEO BY TOPIC: Sormac potato processing line
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Commercial Food Peelers

Abrasive peeling system. The abrasive is highly resistant and long lasting and is food grade. PP-PPC commercial potato peelers are made of highly resistant aluminium with chamber walls and base plate lined with a resistant and long lasting abrasive. The cylinder is orientable and all models include an integral control panel complete with on-off push buttons and a minute timer.

The potato is a root vegetable native to the Americas , a starchy tuber of the plant Solanum tuberosum , and the plant itself, a perennial in the family Solanaceae. Wild potato species can be found throughout the Americas, from the United States to southern Chile.

Revised October Potatoes Solanum tuberosum are the fourth most important food crop in the world and the leading vegetable crop in the United States. NASS Potatoes were first cultivated around B. At that time, potatoes served a wide variety of uses, such as healing broken bones and measuring time. Nearly 4, varieties can be found in the Andes. The Spanish brought potatoes to Europe in the 16th century. European consumers were reluctant to adopt the potato.

Fresh potatoes are subjected to quality loss at all stages of the supply chain, but presentation of an attractive product to the final consumer at the retail outlet is.

Tips for Deep Frying Fresh Cut Potatoes

Blackleg is a bacterial disease of potatoes. During the disease development, an inky dark colored and sometimes slimy lesion will develop on the potato stalk, which is where the name is derived. Other symptoms that blackleg bacteria may be associated with are seed-piece rot, yield loss, and tuber soft rot 2. This disease can be caused by several different species of bacteria including multiple Pectobacterium species and multiple Dickeya species. The field expression of the disease appears to be very weather dependent. Under dry conditions, symptom development may be quite limited, however, when sufficient moisture and high temperatures are present, the disease may progress rapidly and the entire plant can wilt and die. Below is a checklist 1 of actions growers can utilize to help minimize the risk and impact of potato blackleg on their farm.

Crispy on Delivery

Kettle-style chips are produced by direct slicing the potato into the fryer. The potatoes are, therefore, not rinsed as those produced in continuous fryers. The products are called kettle, a trademarked term, or kettle-style chips because they are fried in a kettle. In other words, it is a batch process. The fact that they are not rinsed prior to frying contributes to these unique and highly desirable characteristics. In commercial production of kettle-style chips, the potatoes are fried at temperatures of between — oF — degC until they meet the desired quality parameters, which includes oil pickup. During the frying process, the temperature of the fryer drops to approximately oF degC. Frying time is approximately 5 — 6 minutes. Paddles moving up and down the kettle ensure even frying.

Potato Production

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.

New Vibrance Product Available in Potatoes

Your employees' time is valuable. With a stainless steel drive shaft and housing, peelers minimize waste and increase portions per load. Our peelers are versatile and can handle almost any spherical root vegetable. Each unit is easy to use and clean with simple switches, a removable silicon carbide-abrasive disk and Lexan liner, heavy-duty polyester plastic hopper cover, and water inlets for thorough washing.

Simply Potatoes 6 lb. Bag Northern Gold Yukon Mashed Potatoes - 4/Case

Everybody loves Potatoes, but not everyone knows about the year journey from feet high in the Andes Mountains, to being the number one side dish for millions of people worldwide. Behind wheat, corn and rice, The Potato is the 4 largest food crop grown globally.

About Potatoes USA

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